Delicious Fried Chicken With Orange And Rosemary

It’s time to add new recipes to your cookbook. That way you avoid falling into a rut and preparing the same thing over and over. So go to the kitchen and learn how to prepare this. We have decided to share this delicious recipe for baked chicken with orange and rosemary with you. This delicious chicken recipe has the aroma and flavor of rosemary that pairs well with the citrusy flavor of orange.

It is quite normal for all chicken recipes to taste the same after long hours of preparation, cooking and endless editing. That won’t happen with this recipe, though! The recipe is very simple and you can always change it up a bit if you want. For example, you can try adding spicy spices or marinating the meat before cooking it.

Cooking with rosemary

Everything depends on your ideas and creativity when preparing baked chicken with orange and rosemary. Incidentally, it is very likely that you have some reservations about using rosemary.

It is traditionally used in meats, pastas and pizzas, but can also be used in stews and to season chicken. It gives the meat a wonderful smell and taste.

Don’t think too long about making this recipe. You can also always change it up and use garlic and curry to give your taste buds a wild tasty experience.

Preparation of chicken with orange and rosemary

Why should you follow this method?

Although people eat differently in every culture and every home, it is important to change things up and make different recipes. Not only because of gaining knowledge, but also because you learn new techniques to make special dishes.

This is exactly why you should learn how to make this orange and rosemary chicken recipe. Combining the citrusy orange flavor with salty seasonings and the refreshing and aromatic touch of rosemary can be risky.

The truth is, without being aware of it, you are consuming a ton of calories in just one meal. With this recipe, you will consume elements such as vitamin C as well as benefit from the medicinal properties of rosemary.

It’s a good idea to stop and think about a few factors. You should not only consider variety, but also the quality of the food you eat. Hardly anyone seems to take this issue seriously.

Ingredients

• 2 whole skinless chickens (about 2 pounds)
• 3 large onions
• 4 peeled garlic cloves
• 2 1/2 cups orange juice (640 ml)
• 3 tablespoons ground rosemary (45 g)
• 3/4 cups olive oil (150 ml)
• 3 tablespoons salt (45 g)
• 3 tablespoons ground black pepper (45 g)

Preparation

• The most important thing in this recipe is to focus on the seasonings.
• First cut the onions very well into pieces of about two centimeters. You can use a cutting board for this to get the right dimensions.
• Then chop the garlic and place in a medium bowl with the oil, some grated orange zest, black pepper and rosemary.

• Then mix everything well and set it aside for a while so that it can steep.
• Then cover the chicken with the mixture. Pay attention to details: you should try to cover both chickens as best you can.
• Place them in the freezer for 40 to 60 minutes. This ensures that the seasonings melt together better.
• Once the time is up, take them out of the freezer and add more spices if you like.
• Finally, preheat the oven to 180 degrees. Place the chickens on a baking tray and bake for 30 minutes.  Then turn the chickens over and bake for another 30 minutes.
• Take them out of the oven when your orange and rosemary chicken is golden brown. Let it cool slightly and enjoy!